The holiday season is here, and UH News is asking members of the University of Hawaiʻi ʻohana to share their favorite recipes. The hope is these recipes and the short stories that accompany them will give everyone some ideas for eats throughout the holidays along with some good feelings of the season.
In a heartfelt nod to both heritage and sustainability, this plant-based Garlic ʻUlu Mash recipe celebrates the holidays with a Hawaiʻi-inspired twist on classic mashed potatoes. Featuring ʻulu or breadfruit, this dish brings both ʻono (flavor) and meaning to the table for Kapiʻolani Community College’s Kohlby Soong.
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