ʻAi Pono Workshop, Friday, April 17th, 8:30am – 11:30am @ the Culinary Institute of the Pacific, Lab #200
Come and join us for a fun-filled workshop in cooking ʻāina foods led by culinary haumana + māla kākoʻo Keanu Flores.
ʻAi Pono Workshop, Friday, April 17th, 8:30am – 11:30am @ the Culinary Institute of the Pacific, Lab #200
Come and join us for a fun-filled workshop in cooking ʻāina foods led by culinary haumana + māla kākoʻo Keanu Flores.