You are invite to join the Sustainability In Action (SIA) event this Friday, October 20th, 1:00pm~2:00pm, focusing on “Sustainability with A Culinary Twist.”
We will:
- learn about the ways that the culinary department supports sustainability;
- participate in a hands-on culinary garden and cooking demo learning experience;
- reflect on how campus resources can be utilized for courses to motivate students with an interest in sustainability.
Please register via this link: https://tinyurl.com/yrdkttme
