April 21st, 12:00pm – 2:00pm at the Culinary Institute of the Pacific (classroom TBA, register for the event to receive updates).
Māla Māunuunu Kākoʻo + Culinary student, Jesse- Keanu Flores presents a workshop focused on preparing an elevated meal comprised of various mea kanu or plants grown from Māla Māunuunu. Join this workshop to learn about traditional foods of the Moana Nui a Hiva (Oceanic Cultures) through utilizing traditional and modern culinary techniques.
Sign up at tinyurl.com/maunuunu
Cooking Mea Kanu with Keanu