by Alan Tsuchiyama | Jan 29, 2023 | General
220 Grille Opens on TUESDAY, Jan. 31st Click Link below for menu https://docs.google.com/document/d/1U7YiO99YiBSIDk-KVUZHwWb7feVScqdGNiFEAEaOEqU/edit?usp=sharing Mahalo Nui Loa for your continued support!
by Alan Tsuchiyama | Nov 30, 2022 | General
220 Grille Specials for Thursday, December 1st Specials Udon with Madai (Japanese Sea Bream) & Katsuo Miso Broth garnished with Kamaboko, Won Bok, Ajitama, Eringii Mushroom, Scallions and Aburaage $10 Locally raised Braised Pork Shank on Saffron Risotto $13...
by Alan Tsuchiyama | Nov 29, 2022 | General
220 Grille – American & Sustainable Inspired cuisine Specials for Wednesday, November 30th Pork Katsu Sando with, Katsu Aioli, Cabbage, and French Fries $10 Kawali Style Crispy Pork Cheek and Ear with Tomato, Onion, Patis, and Garlic Fried Rice $12 Locally...
by Alan Tsuchiyama | Nov 28, 2022 | General
Tuesday , November 29th 220 Grille Specials Locally Raised Pork Char Siu Bowl on Fried Rice served w/ Baby Bok Choy & Panko Crusted Egg $11 Texas Style BBQ Brisket with BBQ Sauce, Fried Twice Cooked Potato, Corn, Coleslaw and Butter Roll $16 Pork Katsu Plate with...
by Alan Tsuchiyama | Nov 16, 2022 | General
220 Grille Specials for Thursday, November 17th Click on the link Below 220 Grille Specials
