by Alan Tsuchiyama | Apr 9, 2024 | General
220 Grille’s Specials for Tuesday, April 9th Creamy Chicken Stew with Mushrooms, Pearl Onions, Brussels Sprouts, Carrots, Sweet Basil and Rice $11 Chicken Garlic Chile Sausage Ragout with Tomato Sauce, Sweet Basil, Olives, Capers, Onion and Bell Peppers on...
by Alan Tsuchiyama | Apr 4, 2024 | General
220 Grille, American & Sustainable Inspired cuisine Thursday, April 4th Ramen with 2 Lady Framers Pork Broth, Garnished with Chikuwa, Char Siu, Scallions, Soft Boiled Egg $12 Sous Vide Pork Tenderloin with Pork Jus Lie, Oven Roasted Asparagus, Roasted Bell...
by Alan Tsuchiyama | Apr 2, 2024 | General
NOW OPEN 220 Grille’s New Hours of Operations, 10:30 AM to 12:00 PM House Made Chicken Sausage Pasta with Olive Oil, Small Kine Farm Cremini Mushrooms, Brussels Sprouts, Bell Peppers, Capers, Basil, Walnuts & Parmesan Cheese $12 Island Grass Fed Beef and 2...
by Alan Tsuchiyama | Mar 28, 2024 | General
April 05 (Friday) @ 9:00am: Sustainability In Action Join us at the Māla for a morning of (intellectual) feast! And Taste the Māla. Learn how Economics students and the Māla team work together to model sustainable practices through ʻāina-based learning.** Date and...
by Alan Tsuchiyama | Mar 28, 2024 | General
April 05 (Friday) @ 9:00am: Sustainability In Action Join us at the Māla for a morning of (intellectual) feast! Learn how Economics students and the Māla team work together to model sustainable practices through ʻāina-based learning. ** Date and Time: Friday,...
