by Alan Tsuchiyama | Apr 25, 2023 | General
220 Grille’s American & Sustainable Inspired cuisine Special for Tuesday, April 25th Locally Sourced Meat Loaf Katsu Bento with Steamed Rice, Corn, Edamame, Kamaboko, Tsukudani, Takuan and Ume $9 Limited Supply!!! Israeli Couscous Salad w/ Cherve...
by Alan Tsuchiyama | Apr 18, 2023 | General
Wednesday, April 19th Special “D’s” Vegetarian Friendly Crispy Aloha Tofu Kawali with Sugarland Tomatoes, Onions, Garlic Fried Rice and Dipping Sauce $9 Curry Udon Nikutama (Thinly sliced 2 Lady Farmers Pork and Onsen Style Egg) $10 In House Cured and Smoked...
by Alan Tsuchiyama | Apr 17, 2023 | General
Tuesday, April 18th Special Yaki Udon with 2 Lady Farmers Pork Tenderloin, Kamaboko, Veggies and Kewpie Mayo Sauce $11 Calamari Katsu & Veggie Curry with Steamed Rice $12 Oven Roasted 2 Lady Farmers Porchetta with Mashed Potato, Succotash and Gravy $15 Daily...
by Alan Tsuchiyama | Apr 12, 2023 | General
220 Grille Specials for Thursday, April 13th 2 Lady Farmer’s Pork Lechon Kawali Style with Garlic Fries Rice, Tomato & Onion and Dipping Sauce $15 Pan Fried Calamari Katsu on Creamy Curry Couscous and Sautéed Sesame Kale $13 Penne Pasta with Nairagi (Striped...
by Alan Tsuchiyama | Apr 11, 2023 | General
220 Grille American & Sustainable Inspired cuisine Special for Wednesday, April 12th Grilled Filipino Inspired Porchetta w/ Onion & Tomato Banana Ketchup, Garlic Polenta & Pinakbet stewed w/ Dried Shrimp $15 Catch of the Day NAIRAGI (Striped Marlin)...
