220 Grille’s Specials for Thursday, April 27th
TODAY is OUR LAST DAY of SERVICE. We will Re-Open in September
MAHALO for your continued support
- House Made 2 Lady Farmers Spam Style Musubi with Tsukudani $3
- Kauai Style Fried Chicken Bento with Spaghetti Potato Salad, Steamed Rice, Edamame, Kamaboko, Tsukudani, Takuan and Beni Shoga $9
- Red Thai Pork Curry with Eggplant and Jasmine Rice $9
- Porchetta Sando on Rye Bread with Provolone, Sautéed Onions, Pickled Veggies, Tomato, and Dijonnaise Sauce, served with Couscous Salad and Garlic Butter Fries $11
- Loco Moco made with local Grass Fed Beef, Smothered with Gravy and topped with Sautéed Onions and Two Over Easy Eggs $10
- Braised Boneless 2 Lady Farmers Pork Shank alla Gremolata with Cheese Grits and Brussel Sprouts $12
- Donna’s Vietnamese Cả Phê Sữa (Coffee with condensed milk) Panna Cotta with Coconut Anglaise and Coffee Shortbread Crumble $4
Daily Menu Item
Sautéed Local & Sustainable Nairagi (Striped Marlin) with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
Link to 220 Grille’s Menu: https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu