220 Grille Specials for Thursday, April 13th
2 Lady Farmer’s Pork Lechon Kawali Style with Garlic Fries Rice, Tomato & Onion and Dipping Sauce $15
Pan Fried Calamari Katsu on Creamy Curry Couscous and Sautéed Sesame Kale $13
Penne Pasta with Nairagi (Striped Marlin), tossed in a Lobster Butter Cream Sauce, scented with Pernod and Brandy, garnished with Leeks, Local Tomatoes, Small Kine Farm Crimini Mushrooms, Zucchini, & Mari’s Garden Micro Amaranth $14
Daily Menu Item: Sautéed Local & Sustainable Nairagi (Striped Marlin) with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu