Wednesday, November 2nd
220 Grille Specials
Loco Moco Bowl, made with Island Grass Fed Beef, Steamed Rice, from Scratch Gravy, Sautéed Onions and Two Sunny Side Up Eggs $11
Kiawe Smoked BBQ Beef Rib with Red Skin Potato, Corn, Potato Salad, Waldorf Salad and Sweet Bread Roll $14
Stir Fry Pork and Broccoli, Zucchini, Bell Pepper and Crimini Mushrooms on Leek, Corn, Peas and Sausage Fried Rice $11
Breaded Pork Sando with Red Cabbage Slaw, Dijon Mayo Sauce on a Hoagie Roll, served with Potato Salad and House Made Pickles $11
Grilled Ludovico Farm Chicken on Waldorf Salad (Apple, Celery, Nuts, Grapes) and Mari’s Garden Greens with Ginger Vinaigrette $11
Overnight Oats w/ Chia Seeds, Yogurt, Oat Milk, Local Fruits, Berries & Honey (LV) $4
Daily Menu Items
Every day is Taco Tuesday (2 street tacos) Changes Daily
Carnitas with Salsa Roja, Cotija Cheese, Pickled Red Onion and Micro Cilantro on Hand Pressed Tortillas $5
Sautéed Locally Caught & Sustainable Hebi (Shortbill Spearfish) with Shoyu Butter Sauce, served with Ulu, Ho Farm Tomatoes, Mushrooms, Capers, Kahuku Sea Asparagus, Masago, Aweoweo Leaves, Drizzled with Scallion Oil $14
Click here for Daily Menu: https://docs.google.com/document/d/1bb4eaKb1rlR4sSSb1vynHvzv4eR7O7qK0jWWV7R0w3U/edit?usp=sharing
220 Grille is open for business from 10:30 AM to 12:00 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!