Thursday, February 8th
Specials
House made Pork Sausage and Grits Bowl, Smothered with Sage Gravy and topped with Sautéed Mushrooms, Peppers and Onions $10
Turkey Salad, Bacon, Lettuce and Tomato Panini on Hawaiian Style Sweet Bread, served with House Made Pickles and Kale Quinoa Salad $10
Menu Items which Change Daily
2 Lady Farmers Pork Tacos of the Day (2 x Street size tacos):
Marinated Pork Tenderloin with Sauce Roja, Guacamole, Cotija Cheese and Cilantro $5
Sautéed Local & Sustainable Swordfish with Citrus Soy Rice Cream, served with Ulu, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
Link to 220 Grille menu: https://docs.google.com/document/d/1U7YiO99YiBSIDk-KVUZHwWb7feVScqdGNiFEAEaOEqU/edit