Wednesday, February 15th
- Guylen’s Portuguese Bean Soup made with House Smoked Local Pork Hocks served with a Grilled Garlic Sweet Bread Roll $8
- Kiawe Smoked 2 Lady Farmer’s Kalua Pig and Cabbage (Cole Slaw) Sandwich with Big Island Ulu Chips tossed with Furikake Brown Butter $10
- Sautéed Swordfish with Ponzu Onion Sauce and topped with Daikon Oroshi, served with Steamed Rice, and Sautéed Julienne Veggies $13
- Neapolitan Pound Cake Layered with Chocolate and Strawberry, served with a Pineapple Berry Compote $5
Menu Items which Change Daily
- 2 Lady Farmers Pork Tacos of the Day (2 x Street size tacos):
Kalua Pork, Pico de Gallo, Guacamole, Pickled Red Onion, Cotija Cheese and Sauce Verde $5
- Sautéed Local & Sustainable Swordfish with Citrus Soy Rice Cream, served with Ulu, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
Link to 220 Grille menu: https://docs.google.com/document/d/1U7YiO99YiBSIDk-KVUZHwWb7feVScqdGNiFEAEaOEqU/edit