220 Grille’s Specials for Wednesday, April 26th
- House Made 2 Lady Farmers Spam Style Musubi with Tsukudani $3
- Locally Sourced Meat Loaf Katsu Bento with Steamed Rice, Corn, Edamame, Kamaboko, Tsukudani, Takuan and Ume $9
- Israeli Couscous Salad w/ Cherve (Goat Cheese), Toasted Sunflower Seeds, Cucumber, Tomato, Bell Pepper, Herbs, Frisee Greens, Passion Orange Vinaigrette & Beet Dressing $9
- Ruben Style Brisket Sando on Rye Bread with Provolone, Sauerkraut, and Russian Dressing, served with Warm Potato Salad, Cole Slaw & Pickles $11
- Sweet and Sour, Shoyu Pork Belly Rice Bowl with Sesame Watercress $10
- Dee’s Caramel Banana Turon (Lumpia) with Ube Ice Cream $4
- Rio’s Dango Sampler: Anko (Red Bean), Matcha (Green Tea) & Mitarashi (Sweet Soy) $4
Daily Menu Item
Sautéed Local & Sustainable Nairagi (Striped Marlin) with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu