Wednesday, April 19th
Special
“D’s” Vegetarian Friendly Crispy Aloha Tofu Kawali with Sugarland Tomatoes, Onions, Garlic Fried Rice and Dipping Sauce $9
Curry Udon Nikutama (Thinly sliced 2 Lady Farmers Pork and Onsen Style Egg) $10
In House Cured and Smoked Pastrami Sandwich on Rye Bread with Dijon Mayo, Sauerkraut, Provolone Cheese, German Potato Salad, Cole Slaw and Pickles $12
Grandma’s Meat Loaf with Mashed Potato, Succotash and Gravy $12
Daily Menu Item
Sautéed Local & Sustainable Nairagi (Striped Marlin) with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu