220 Grille Specials for Thursday, December 1st
Specials
- Udon with Madai (Japanese Sea Bream) & Katsuo Miso Broth garnished with Kamaboko, Won Bok, Ajitama, Eringii Mushroom, Scallions and Aburaage $10
- Locally raised Braised Pork Shank on Saffron Risotto $13
- Porchetta with Saffron Risotto $14
- Madai (Japanese Sea Bream) Patties with NOLA Remoulade Sauce and Jambalaya $13
- Fried Madai (Japanese Sea Bream) Bones and Kama (Collar) w/ Yuzu Soy Sauce, Ume Musubi and a cup of Miso Soup w/ Wakame and Tofu $12
- Heather’s Cheesecake BananaZa $4
- Christina’s Strawberry Chiffon Crunch Cake $4
- Over Night Oats with Fruits, Walnuts, Chia, Yogurt and Island Honey $3
Daily Menu Items
Every day is Taco Tuesday (2 street tacos) Changes Daily
BBQ Brisket Tacos w/ Sauce Roja on Hand Pressed Tortillas $5
Sautéed Locally Caught & Sustainable Swordfish with Shoyu Butter Sauce, served with Ulu, Ho Farm Tomatoes, Mushrooms, Capers, Kahuku Sea Asparagus, Masago, Aweoweo Leaves, Drizzled with Scallion Oil $14
220 Grille is open for business from 10:30 AM to 12:00 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
Link to 220 Grille’s Menu and Specials: https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille?authuser=1