220 Grille Specials for Thursday, April 11th
Grilled Sous Vide Pork Tenderloin with Balsamic Reduction, Basil Oil, Roasted Asparagus and Pepper Ragout and ‘Uala (Sweet Potato) Mashed Potato $13
DESSERT SPECIALS
Lemon Curd and Freshly Baked Shortbread Cookie with Toasted Meringue $5
Chuukese-Sāmoan Inspired Kopai with Kon (Pounded ʻulu) and Poi Banana Bread $5
Catch of the Day: Swordfish
220 Grille is open for business from 10:30 AM to 12:00 PM.
Order on-Line or stop by in person
Mahalo for your support!