220 Grille – American & Sustainable Inspired cuisine
Specials for Wednesday, November 30th
- Pork Katsu Sando with, Katsu Aioli, Cabbage, and French Fries $10
- Kawali Style Crispy Pork Cheek and Ear with Tomato, Onion, Patis, and Garlic Fried Rice $12
- Locally Raised Pork Belly Porchetta with Risotto $14
- Sautéed Wai‘anae Pork & Asparagus w/ Smoked Shoyu Creamy Mushroom Sauce & Steamed Rice $13
- Banana Bread with Banana Foster Sauce, Ice Cream and Candied Walnuts $4
- Over Night Oats with Fruits, Walnuts, Chia, Yogurt and Island Honey $4
Daily Menu Items
Every day is Taco Tuesday (2 street tacos) Changes Daily: BBQ Brisket Tacos w/ Sauce Roja on Hand Pressed Tortillas $5
Sautéed Locally Caught & Sustainable Swordfish with Shoyu Butter Sauce, served with Ulu, Ho Farm Tomatoes, Mushrooms, Capers, Kahuku Sea Asparagus, Masago, Aweoweo Leaves, Drizzled with Scallion Oil $14
220 Grille is open for business from 10:30 AM to 12:00 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
220 Grille Menu Link: https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille?authuser=1