220 Grille, Tuesday, April 11th
Special
2 Lady Farmer’s Porchetta Roast with Tomato & Onion Banana Ketchup Salsa, served with Zucchini and Polenta $15
Daily Menu Item
Sautéed Local & Sustainable Nairagi (Striped Marlin) with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu