Wednesday , April 5th
220 Grille Special
2 Lady Farmer’s Porchetta Roast with Wine Herb Jus Lie, Vegetable Risotto, drizzled with Balsamic Reduction, garnished with Mari’s Garden Baby Sorrel and Parmesan Crunch $15
Daily Menu Item
Sautéed Local & Sustainable Catch with Miso Rice Cream, Sweet Soy Drizzle and Scallion Oil, served with Kalo, Mari’s Garden Tomatoes, Small Kine Farm Mushrooms, Capers, Kahuku Sea Asparagus & Masago $14
220 Grille is open for business from 11 AM to 12:30 PM. Take out only.
Please call 734-9220 to place your order. We are also accepting in person orders.
Mahalo for your support!
Click on Link Below for 220 Grille Menu
https://sites.google.com/hawaii.edu/culinaryartsprogram-kapcc/220-grille/220-grille-menu